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The name Symphony rung a bell, but at first I couldn't recall why. A little research showed that it's a cross between Muscat of Alexandria and Grenache Gris, created at UC Davis in the 1940s but not launched commercially until the early 1980s. It's supposed to resemble Muscat, with a more perfumed nose and vibrant citrus flavours.
This may be true, but in my experience floral nose and vibrant fruit tend to be casualties of extended ageing, and this is what has happened here. The wine reminds me of an older Sauvignon Blanc; while it has citrus and butterscotch notes, the nose is muted and any vibrancy has long gone. 80
1 comments:
It would be interesting to try their current release. Ironstone's version is pretty good - floral with a touch of gris mouthfeel.
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