Tammie and Ted Medeiros

In 2005 Ted Medeiros and Bill Holt took over the Sycamore Creek winery on Uvas Road in Morgan Hill. The winery had been established in the 1970s but after a promising start (the 1978 vintage was truly exceptional) it had passed through several owners and was producing mediocre wines - they had the only Cabernet Sauvignon and Chardonnay blend I've ever seen. Together Bill and Ted turned Sycamore Creek around; great attention to detail, particularly in the farming, meant that their Uvas Creek Cabernet Sauvignon in particular was highly prized by other local winemakers such as Stefania and Sensorium.

Around 2012 Ted and his wife Tammie decided to set up their own label, and Medeiros Family Wines was born. For the first couple of years the wines were hard to find, although well worth the search; I distinctly remember trying his 2012 Zinfandel and being impressed. Then in 2015 Medeiros joined La Vie Dansante at "Blended: A Winemaker's Studio" and now the winery has a permanent base and tasting room, open at weekends from 12-5.

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All the wines are made by Ted from grapes that he farms on behalf of several small family-owned vineyards from San Jose to Gilroy and carry the Santa Clara Valley appellation.

2016 "Naked" Chardonnay
An un-oaked Chardonnay with a beautiful nose of fresh green apples. Creamy, with some tropical fruit and a good finish. $20

2014 Estate Merlot
There's quite a lot of oak on this, but the sweet, dense black fruit is a match for it. Shows lots of chocolate on the finish. Good now, but would repay cellaring. $28

Blended Tasting Room

2014 Estate Sangiovese
The smoky nose leads in to rich black cherry fruit, with smooth tannins. Blended with a little Cabernet Sauvignon and Merlot. $28

2014 Estate Saudade
Saudade is one of those words that describes a feeling and doesn't translate well into English. Here it means a rather tasty wine modeled on a right bank Bordeaux; predominantly Cabernet Franc and Merlot. There's great black fruit and lovely complexity, with the oak less apparent than the previous two reds. $30

2013 Estate Cabernet Sauvignon
Given Ted's reputation for growing great Cabernet Sauvignon it's not surprising that this was my favorite. It has plenty of beautiful eucalyptus, blackcurrant and blackberry, with a long lingering finish. Quite the bargain at $28.

Medeiros Family Wines
3200 Dryden Avenue, Gilroy, CA 95020
(408) 427-7536
info@MedeirosFamilyWines.com

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Has it really been 3 months since the last Bloggers' event? Once again, Chris Watkins invited a group of wine bloggers to a tasting of current, unreleased and library wines at the Monte Bello tasting rooms. A dozen of us braved torrential rains and hailstones; some of the regulars were joined by Chiara Shannon of K&L Wines, Melanie Friedman and Erin Grant.

Chris likes to have a different theme for each event, and this turned out to be a demonstration of how Ridge wines age over decades.

We began with a couple of the newly releases. Ridge has dropped the "Santa Cruz Mountains" designation in favour of "Estate" for both the Chardonnay and the red blend, which is now a fully fledged Cabernet.

2009 Estate Chardonnay
Nose shows peach, apricot, a touch of of almond and creamy vanilla. On the palate there's sweet white fruit up front, and a salty note. There's some bitterness from the oak and tannin on the finish; it needs a little cellar time. 90+

2008 Estate Cabernet Sauvignon
Earthy nose with blackcurrant, mint and herb. Tart fruit flavours of bramble and blackcurrant backed with earth and smoke. Good structure; firm tannins on the finish. Nice now, but will repay cellaring. 92

We moved on to a 10 year comparison of Geyserville - the newly released 2009 vintage and the 1999 from the library.

2009 Geyserville
The 44th vintage is a blend of 74% Zinfandel, 17% Carignane, 6% Petite Sirah, 2% Alicante Bouschet and 1% Mataro.
The colour is a bright red-purple. The nose is tart, with a medicinal note. Flavours of cherry and redcurrant, with bright acidity. 91 It's a nice wine, but it was completely overshadowed by

1999 Geyserville
Blend of 68% Zinfandel, 16% Carignane and 16% Petite Sirah.
A deep brick red colour. Lovely mature nose and great flavours of dark fruit, dried cranberry, leather. There's amazing depth and a long finish. 94

This was followed by three impressive vintages of Monte Bello spanning two decades.

1985 Monte Bello
93% Cabernet Sauvignon, 7% Merlot
Similar deep brick red colour to the Geyserville.
Aromas of leather, dried fruit and hayloft; palate showed earth with some blackcurrant (but not a lot), and savoury, meaty notes. Still a surprising amount of tannin on the finish.
The fruit showed more clearly when tasted alongside food. After the tasting was over I went back and retasted all the Monte Bellos and was surprised by how the fruit showed - here's a 25 year wine that needs air to show its best. 95

1995 Monte Bello
The nose was musty and earthy, with notes of menthol. The palate showed lots of bright acidity and earth, hiding the fruit, and lots of tannin. It seemed shut down tight and I wasn't going to assign a rating, but revisiting after a couple of hours the fruit came out - great, rustic brambly and herbal notes. Clearly many years from its peak. 94+

2005 Monte Bello
This wine has always been a delight; the nose is big and fruity, with mint and earth notes. On the palate there's lots of intense black fruit - blackberry, blueberry and blackcurrant, with graphite, smoke and pepper - the finish just goes on and on. With air it got even better and showed a liquorice note. The best young Monte Bello I've tasted. 97

We then moved to two examples from the ATP programme, which focuses mainly on Rhone varieties.

2004 Lytton Estate Syrah
Cofermented with 10% Viognier, and blended with an additional 8% Grenache.
The nose shows spicy, peppery red fruit which follows through onto the palate. Notes of redcurrant, tobacco and allspice. 91

2006 Lytton Estate Syrah
The 2006 is not yet released. The nose is altogether more assertive than the 2004 and overall there's significantly more going on; lots of red fruit and spice with a long finish. Definitely one to watch out for. 94

Alan Bree then teased us with two blind wines from his extensive personal Ridge cellar. He firmly believes that all of Ridge's wines deserve cellaring and are typically consumed too young. We had no other clues as to what was being offered.

Both wines had a similar brick red colour to the 1999 Geyserville and 1985 Monte Bello, so my guess was that the wines were 10-15 years old.

The first had a light nose that suggested cigarette smoke. Nicely mature, with notes of sweet raspberry fruit and some good tannins. The raspberry and tannin made me guess a Zinfandel blended with Petite Sirah. (Dead wrong)

The second showed a slightly redder colour, suggesting that it was the younger of the two. There was a sour note on the nose that I didn't care for, but the flavour was surprisingly sweet. Again a raspberry note made me think it was a Zinfandel, but the tannins were much softer.

The wines turned out to be 1997 and 1998 Sangiovese, from Dry Creek Valley. The 1997 was blended with 17% Merlot, while the 1998 was 100% Sangiovese. I would never have guessed this as I was unaware that Ridge had ever made a Sangiovese. (Apparently they took over the vineyard in 1997 and replanted it in 1999.) Two fascinating wines, probably slightly past their peak despite the tannins on the 1997, but still interesting and tasty. I didn't score them at the time, but in retrospect I'd probably say 89 each.

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As I noted recently, Generosa winery has been sold and will close permanently at the end of the year so I thought I'd take the opportunity to visit. The winery is located on Summit Road about 2.5 miles from Burrell School towards Highway 17. The property is on the north-east side of the road and enjoys great views across the hillside.

Parking is at the bottom of a steep drive, next to the old winery. Steps lead up to the tasting room which is surrounded by ancient redwood trees.

I re-tasted the wines and was surprised by the variation since last time. The Pinot Noir showed less acidity and more fruit, whereas the Sangiovese didn't show the oxidation that marred the last tasting.

Part of this can perhaps be attributed to the fact that the wines being poured in the tasting room had been decanted for around an hour, but an additional factor to consider is batch variation.

When wines are to be bottled the usual approach is to blend the individual barrels in a settling tank, but at Generosa the wines were bottled by hand straight from the barrel.

There was one additional wine, not previously tasted:
2004 Cabernet Sauvignon, Dorcich Vineyard, Santa Clara Valley
Brambles and pepper on the nose followed through on the palate but the weak finish lets it down. 86

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One of the wineries participating in the aforementioned Christmas Tree Wine Trail promotion is Regale (rhymes with prevail). This is a major new development on Summit Road, next door to Burrell School. It's been under construction for about 3 years; this summer it opened to guests by appointment only and is now open to the public at weekends.

Regale is the dream of real estate developer Larry Schaadt. Assisted by his brother Greg he made a couple of trial vintages in Carmel Valley before deciding to go commercial. He purchased a little over 10 acres on Summit Road and planted a 4.5 acre vineyard with Pinot Noir plus a small amount of Chardonnay. The winery was designed in the style of a tuscan villa and the grounds are landscaped with herb gardens, olive groves and lemon trees. No expense has been spared; from the marble floors to the roof which is covered in century old hand made clay tiles, recovered from abandoned villages in the Amazon.

The tasting area is outdoors, under a balcony, and features a seating area and a wood fired pizza oven. While we were tasting, the staff brought out a continual stream of delicious complimentary pizzas, made by hand from scratch with paper-thin crusts. There was also rustic bread to go with the winery's own olive oil. The tasting area faces west, so as the sun goes down it gets very bright for the servers, but the sunset was beautiful.

The winery has a wide range of wines with fruit sourced from various different AVAs. Two flights are offered, five wines for $10 and six for $15, with the first two wines common to both flights. Total production is under 4,000 cases.

2005 Chardonnay, Central Coast
Sourced from the 122 acre San Felipe Vineyard in the Pacheco Pass AVA. A typical 'oak and butter' style Chardonnay with a creamy mouthfeel and a mineral finish. 86 $35

2007 Pinot Noir, O'Neel Vineyard, Russian River Valley
Starts with a lovely perfumed, cherry nose. On the palate it's dry with tart cherry flavours and a hint of pine. The finish is rather quick without a great deal of tannin or oak evident. 87 $55

2007 Estate Pinot Noir, Santa Cruz Mountains
The first vintage from 3 year old vines. Only 45 cases made. Has a darker colour than the RRV. Intriguing nose of candied fruit and raspberry, with a hint of menthol. Full bodied with good bramble and black cherry flavours. Surprisingly intense from such young vines. 92 $65 (Club members only)

2007 Sangiovese, Napa Valley
From a private vineyard in the Stag's Leap District. Bright fruity nose with white pepper and black olive notes. Smooth with, redcurrant and blood orange flavours. 89 $42

2006 Zinfandel, Dry Creek Valley
Has a great raspberry and cigar box nose. Elegant & balanced, with berry and herb flavours, but the finish is a little quick. 90 $45

2006 Cabernet Franc, Napa Valley
Also from the Stags Leap District, the nose shows nice blackberry and tobacco that follow through to the palate, with some herbal notes. Good balance. 91 $48

2007 Barbera, El Dorado County
Big, bramble jelly nose. Fruity and smooth, with some white pepper and liquorice on the finish. Nice acidity, light tannins. 89 $40

2005 Ovation, Carmel Valley
A blend of 60% Cabernet Sauvignon and 40% Merlot. Nose has smoke, graphite and blackcurrants. Elegant, balanced and smooth with hints of violets. Reminds me of Ridge. 93 $75

2007 Cabernet Sauvignon, Alexander Valley
Bright blackcurrant nose, with a touch of green pepper. Lots of currant fruit, plenty of oak, dry tannic finish. Still very young. 91+ $N/A

With the Real Estate market timing and location are critical; the same may be true of wineries. While Regale has an excellent location it has certainly picked a difficult time to launch - the market for high-priced wines has been hit hard in the recession, as a recent report in Decanter confirms. While Regale is certainly worth a visit it will be interesting to see whether the region can support a Napa style winery with Napa style prices.

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I opened this thinking that it would be a light and fruity accompaniment to a pasta dish - I was in for a bit of a surprise. The first clue was on the nose; it was hot, ripe, oaky and slightly port-like. The palate was surprisingly sweet, with raisin notes and more oxidation. There was decent acidity and tannin, but overall it came across as too port-like. Drank half, kept the rest to cook with. Not rated.

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Generosa is Italian for generous; it's also the maiden name of winemaker Chris Gemignani's grandmother, and the name of the winery that Chris founded. He built a lovely property on Summit Road, with winery, tasting room and a guest house named Villa Generosa. Sadly Chris died in 2007.

Following his death the family were left with a significant stock of wines, both bottled and in barrel, and attempted to sell the winery as a going concern. However the poor economic situation meant a buyer could not be found, so earlier this year the family engaged the services of local wine writer and marketer Laura Ness to help complete the necessary legal paperwork and sell off the remaining stocks.

The tasting room and guest house has now been sold and since the new owners have no interest in wine this is the last chance to purchase these wines. The property will be open at weekends from Noon-5PM from now until Christmas for tasting, and after that any remaining stocks will be sold off to a wholesaler. All the wines are $30, with discounts available for half and mixed cases.

2005 Pinot Noir, Veranda Vineyard, Santa Cruz Mountains
There's some 'Pinot funk' on the nose along with wild strawberry. On the palate it's fairly typical of the Veranda Vineyard; lean and earthy with light body and bright acidity. 87

2005 Sangiovese, Alegria Vineyard, Napa Valley
There are notes of oxidation and maturity on the nose. It has good acidity with some pleasant cherry notes and a fairly nice rounded finish where the oxidation shows again. 81

2003 Cabernet Sauvignon, Dorcich Vineyard, Santa Clara Valley
Great nose showing liquorice, ash and hints of eucalyptus. It's got plenty of smooth blackcurrant fruit with some herbal notes. Medium weight with a good finish. 90

2005 Cabernet Sauvignon, Monte Bello Ridge, Santa Cruz Mountains
Late picked; allegedly from Ridge's Monte Bello vineyard. It shows lots of sweet raisin fruit, both on the nose and the palate. Lacks acidity and the finish tails away somewhat. Should perhaps have been blended with the Sangiovese. 83

2003 'Tuscan Wedding', Central Coast
Given Chris's Tuscan hertitage, it's not surprisingly that his signature wine was a "Super Tuscan" blend of French and Italian grapes. This example includes Cabernet Sauvignon, Syrah, Sangiovese and Petit Verdot.
Earthy nose, showing a little barnyard at first. A rich blend, with the Syrah showing well. Notes of white pepper and redcurrant. 89

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Last August I wrote about the Perrucci Family Cabernet Sauvignon and noted that I'd picked up a bottle of the 2004 Sangiovese.

Last month I was invited to the Stefania Winery Volunteer Appreciation Dinner; since this was an ideal opportunity to share a new local wine with fellow enthusiasts I took it along. Unfortunately as a result I didn't get to take any notes on it. What I can say is that it was well received; several of the people who tasted it were surprised by it. It seemed to be fairly priced too at around $28. I shall certainly look for it again.

The wine of the night however was a 1994 Ridge Jimsomare Cabernet Sauvignon that Wes brought.

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