Wednesday, November 25, 2009
I opened this thinking that it would be a light and fruity accompaniment to a pasta dish - I was in for a bit of a surprise. The first clue was on the nose; it was hot, ripe, oaky and slightly port-like. The palate was surprisingly sweet, with raisin notes and more oxidation. There was decent acidity and tannin, but overall it came across as too port-like. Drank half, kept the rest to cook with. Not rated.