Showing posts with label Generosa. Show all posts
Showing posts with label Generosa. Show all posts

Sunday, November 29, 2009

Generosa

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As I noted recently, Generosa winery has been sold and will close permanently at the end of the year so I thought I'd take the opportunity to visit. The winery is located on Summit Road about 2.5 miles from Burrell School towards Highway 17. The property is on the north-east side of the road and enjoys great views across the hillside.

Parking is at the bottom of a steep drive, next to the old winery. Steps lead up to the tasting room which is surrounded by ancient redwood trees.

I re-tasted the wines and was surprised by the variation since last time. The Pinot Noir showed less acidity and more fruit, whereas the Sangiovese didn't show the oxidation that marred the last tasting.

Part of this can perhaps be attributed to the fact that the wines being poured in the tasting room had been decanted for around an hour, but an additional factor to consider is batch variation.

When wines are to be bottled the usual approach is to blend the individual barrels in a settling tank, but at Generosa the wines were bottled by hand straight from the barrel.

There was one additional wine, not previously tasted:
2004 Cabernet Sauvignon, Dorcich Vineyard, Santa Clara Valley
Brambles and pepper on the nose followed through on the palate but the weak finish lets it down. 86

Saturday, November 21, 2009

Generosa: Last call

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Generosa is Italian for generous; it's also the maiden name of winemaker Chris Gemignani's grandmother, and the name of the winery that Chris founded. He built a lovely property on Summit Road, with winery, tasting room and a guest house named Villa Generosa. Sadly Chris died in 2007.

Following his death the family were left with a significant stock of wines, both bottled and in barrel, and attempted to sell the winery as a going concern. However the poor economic situation meant a buyer could not be found, so earlier this year the family engaged the services of local wine writer and marketer Laura Ness to help complete the necessary legal paperwork and sell off the remaining stocks.

The tasting room and guest house has now been sold and since the new owners have no interest in wine this is the last chance to purchase these wines. The property will be open at weekends from Noon-5PM from now until Christmas for tasting, and after that any remaining stocks will be sold off to a wholesaler. All the wines are $30, with discounts available for half and mixed cases.

2005 Pinot Noir, Veranda Vineyard, Santa Cruz Mountains
There's some 'Pinot funk' on the nose along with wild strawberry. On the palate it's fairly typical of the Veranda Vineyard; lean and earthy with light body and bright acidity. 87

2005 Sangiovese, Alegria Vineyard, Napa Valley
There are notes of oxidation and maturity on the nose. It has good acidity with some pleasant cherry notes and a fairly nice rounded finish where the oxidation shows again. 81

2003 Cabernet Sauvignon, Dorcich Vineyard, Santa Clara Valley
Great nose showing liquorice, ash and hints of eucalyptus. It's got plenty of smooth blackcurrant fruit with some herbal notes. Medium weight with a good finish. 90

2005 Cabernet Sauvignon, Monte Bello Ridge, Santa Cruz Mountains
Late picked; allegedly from Ridge's Monte Bello vineyard. It shows lots of sweet raisin fruit, both on the nose and the palate. Lacks acidity and the finish tails away somewhat. Should perhaps have been blended with the Sangiovese. 83

2003 'Tuscan Wedding', Central Coast
Given Chris's Tuscan hertitage, it's not surprisingly that his signature wine was a "Super Tuscan" blend of French and Italian grapes. This example includes Cabernet Sauvignon, Syrah, Sangiovese and Petit Verdot.
Earthy nose, showing a little barnyard at first. A rich blend, with the Syrah showing well. Notes of white pepper and redcurrant. 89

Tuesday, March 18, 2008

Want to buy a winery?

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Following the death of Chris Gemignani last spring, the family have decided to sell the Generosa Winery. The property is now on sale for $1,600,000 with an option to also purchase the business and inventory.

Gemignani made what he referred to as California Super-Tuscans, blending Bordeaux varietals with traditional Italian grapes such as Sangiovese. The winery also produced a Pinot Noir.