I was a big fan of the 2006 Windy Oaks "Wild Yeast" Pinot Noir; on the occasions that I tasted them side by side I preferred it over the 2006 "Reserve". The 2007 vintage was released this fall; since I've been very impressed by the 2007 vintage generally but haven't had chance to visit the winery yet I decided to open a bottle from my latest wine club shipment.
Just four barrels were made - all fermented with native wild yeasts - and aged for 17 months in 75% new French oak.
Decanted about 1 hour, in a wide-based decanter. Light coloured, as is typical for Windy Oaks. Nose of strawberries, roses and allspice. On the palate there's baking spice, red fruits - strawberries and cherries - and citrus pith on the finish. It started out fairly lightweight, but showed increasing weight and depth over the 2 hours it was open. 93 now, could easily gain 2-3 points with time. $55 Recommended