There was some obvious alcohol on the nose at first, but this blew off to reveal cinnamon, leather and dusty oak. With more time an earthy note emerged.
There was a lot of acidity and tannin initially; I should probably have decanted it for an hour or so. Underneath there was nice fruit - plum and cassis - and a good finish. 90. I think it was $24 at the winery.
Saturday, October 17, 2009
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