Casa de Fruta is located in the southwestern corner of the Santa Clara Valley. This family owned business was established over 100 years ago as a fruit orchard. In the 1940s they began selling fruit at a roadside stand which over the years grew into a major retail outlet.
In addition to the orchards the family planted a few acres of vineyards, including Merlot, Zinfandel, Black Muscat and Cabernet Sauvignon, and began producing a selection of wines from both grapes and other fruits. In the early 1980s the Zanger family petitioned for appellation status, and in 1984 the Pacheco Pass AVA was established. Its 3200 acres straddles the border with San Benito and encompasses the Casa de Fruta ranch, the nearby San Felipe vineyard and a portion of the Dunne Ranch vineyard.
Initially rather herbal, with a little air it showed some dried cranberry, redcurrant and glacé cherry. A soft and fruity wine; not much in the way of structure or finish. Fairly one-dimensional. Expensive for what you get. 83 $18